I am not sure how is it going on for you, but working from home for this long is surely making me a couch potato. Hence, I am trying to switch my lunches to salads.
Sharing one such recipe which turned out to be really good.
Ingredients
Salad
- Green Lettuce – Three to four leaves
- Watercress – A handful
- Raspberries (as per taste)
- Blackberries (as per taste)
- 1/4 Cucumber
- 50g walnuts
Dressing
- 100g Tofu
- 4 – 5 tbs French Dressing
- 1/2 tbs castor sugar
Method
- Roast walnuts either in the oven (200C for 3-4 minutes) or in the non-stick pan
- Cut cucumber in half lengthways and then in half moon slices
- Remove stems of watercress
- Drain and dry tofu using kitchen towel
- Blend tofu, french dressing and castor sugar to make salad dressing
- Mix Cucumber and watercress in a bowl
- Now, arrange the lettuce leaves on the plate
- Add cucumber and watercress mixture on top of the leaves
- Scatter blackberries, blueberries and walnut and serve with dressing
Tips:
- If you prefer dressing mixed with salad then you can mix the dressing in step 6 with cucumber and watercress
Enjoy the yumptious salad.
For regular updates and new posts, follow on instagram: https://www.instagram.com/imperfectgeekmum/
